Recipe for White Chocolate Sauce from the Desserts section.
White Chocolate SauceServe with fresh berries. 1 (6 ounce) white chocolate-flavored baking bar, chopped
1/4 cup plus 2 tablespoons whipping cream
2 tablespoons light corn syrup
1 1/2 teaspoons cr?me de cacao
1/2 teaspoon vanilla extract Place chocolate in a small, heavy saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove from heat, and set aside. Place whipping cream in a saucepan, and bring to a boil; add corn syrup, stirring until blended. Remove chocolate, stirring constantly, until smooth. Stir in cr?me de cacao and vanilla extract. Serve at room temperature.
We hope you enjoy your freshly made White Chocolate Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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