Recipe for Chocolate Crackle Sauce from the Desserts section.
Chocolate Crackle SauceThis is the sauce that hardens when it touches ice cream. 2 tablespoons butter
1/2 cup chopped pecans
4 (1 ounce) squares semi-sweet chocolate, chopped Melt butter over low heat. Add chopped pecans; cook, stirring constantly, until light golden brown. Remove from heat. Add chocolate and stir until melted and smooth. Serve warm over ice cream.
We hope you enjoy your freshly made Chocolate Crackle Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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