Recipe for Raspberry Marsala Sauce from the Desserts section.
Raspberry Marsala Sauce1 package fresh raspberries, blackberries or strawberries
4 tablespoons butter
4 tablespoons brown sugar
2 ounces Marsala Melt the butter and stir in the brown sugar. Heat until the butter and brown sugar are well mixed and bubbling. Add the fruit and stir for about 2 to 3 minutes. Add Marsala and stir for an additional 2 to 3 minutes. Serve over vanilla ice cream.
We hope you enjoy your freshly made Raspberry Marsala Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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