Recipe for Rum Sauce from the Desserts section.
Rum Sauce1/2 pound confectioners' sugar
1/2 pound butter
2 tablespoons spiced rum
1/2 teaspoon vanilla extract
3 eggs, beaten Melt butter, add sugar and stir thoroughly over heat until mixture is of a uniform consistency. Add rum and vanilla extract; mix well. Remove from heat. Temper eggs with a little of the sauce, then add eggs to the sauce, stirring constantly, until thick and smooth. Serve warm.
We hope you enjoy your freshly made Rum Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
