Recipe for Mango Strawberry Topping from the Desserts section.
Mango Strawberry ToppingUse this on angel food cake, pound cake, flan, ice cream....just about anything! 1 large mango
1 cup coarsely chopped fresh strawberries
2 tablespoons dark rum or rum extract
1 tablespoon fresh lime juice
2 teaspoons granulated sugar Cut the mango flesh away from the pit. Score the flesh into 1/2-inch cubes and cute them away from the peel. In a bowl, combine the mango and all remaining ingredients and let stand at room temperature, stirring once or twice, for 30 minutes before using to let the flavors blend.
We hope you enjoy your freshly made Mango Strawberry Topping. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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