Recipe for Caramel Apple Trifle from the Desserts section.
Caramel Apple TrifleShared by recipegoldmine.com by Treva This is great for a covered dish dinner or large family get-together. 1 (18.25 ounce) box yellow cake mix
6 cups cold milk
3 (3.4 ounce) boxes instant vanilla pudding mix
1 teaspoon apple pie spice
1 (2 1/4 ounce) jar caramel ice cream topping
1 1/2 cups chopped pecans, toasted
2 (21 ounce) cans apple pie filling
2 (16 ounce) containers frozen whipped topping, thawed Prepare and bake cake according to package directions, using 2 greased 9-inch round baking pans. Cool for 10 minutes before removing to wire racks to cool completely. In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. Let stand for 2 minutes or soft set. Cut one cake layer if necessary to fit evenly in 8-quart punch bowl. Poke holes in cake with a long wooded skewer; gradually pour a third of caramel topping over cake. Sprinkle with 1/2 cup pecans and spread with half of pudding mix. Spoon 1 can of pie filling over pudding; spread with 1 carton of whipped topping. Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and sprinkle with remaining pecans. Refrigerate until serving. Yield: 42 servings
We hope you enjoy your freshly made Caramel Apple Trifle. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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