Recipe for Pineapple Swirl Trifle from the Desserts section.
Pineapple Swirl Trifle1 jellyroll (homemade or store bought)
1/2 cup cold milk
1 envelope unflavored gelatine
2 (3 1/4 ounce) boxes instant vanilla pudding
3 cups cold milk
1 teaspoon vanilla extract
1 large can drained pineapple slices
2 envelopes Dream Whip or Cool Whip Cut jellyroll in 12 slices; set aside. Sprinkle gelatine into 1/2 cup milk; set aside. Prepare pudding with milk; add softened gelatine and stir until dissolved. Stir in vanilla extract. Line sides of springform pan with 4 pineapple slices alternating with 4 jellyroll slices. Fold Dream Whip or Cool Whip into pudding. Spoon one-third of the pudding into pan. Arrange a layer of jellyroll slices over pudding. Repeat layers, ending with pudding. Top with pineapple slices. Chill 5 hours. Cut into wedges to serve.
We hope you enjoy your freshly made Pineapple Swirl Trifle. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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