Recipe for Black Forest Trifle from the Desserts section.
Black Forest Trifle1/2 (18.25 ounce) box devil's food cake mix
1/2 cup rum
1 (21 ounce) can cherry pie filling Chocolate Custard
2/3 cup granulated sugar
1/4 cup cocoa
1/8 teaspoon salt
3 eggs, beaten
2 cups milk Topping
1 cup whipping cream
2 tablespoons confectioners' sugar
1/4 cup sliced almonds, toasted Prepare cake mix according to package directions; cut into 1/2 inch slices. Line bottom of 2 quart bowl of trifle dish with half of cake slices; sprinkle with 2 to 4 tablespoons rum. Spoon half of cherry pie filling over cake; top with half of chocolate pudding. Repeat procedure with remaining cake, rum, pie filling and custard. Cover and chill. Beat whipping cream until foamy; gradually add confectioners' sugar, beating until soft peaks form. Spread over custard; garnish with almonds. Chocolate Custard: Combine first 3 ingredients in top of double boiler. Combine eggs and milk, gradually stir into dry mixture. Bring water in double boiler to a boil, reduce heat to low and cook custard, stirring constantly until thick. Cool. Yield: 10 servings
We hope you enjoy your freshly made Black Forest Trifle. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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