Recipe for Raspberry Almond Trifles from the Desserts section.
Raspberry Almond TriflesYield: 12 servings 2 cups whipping cream
1/4 cup plus 1 tablespoon raspberry liqueur or orange juice, divided
1 (14 ounce) can Eagle? Brand Sweetened Condensed Milk
3 packages ladyfingers, separated
1 cup seedless raspberry jam
1/2 cup sliced almonds, toasted In large bowl, beat whipped cream and 1 tablespoon liqueur until soft peaks form. Fold in Eagle? Brand; set aside. Layer bottom of 12 (4-ounce) custard cups or ramekins with ladyfingers. Brush with some remaining liqueur. Spread half of jam over ladyfingers. Spread evenly with half of cream mixture; sprinkle with half of almonds. Repeat layers with remaining ladyfingers, liqueur, jam, cream mixture and almonds. Cover and chill 2 hours. Store covered in refrigerator.
We hope you enjoy your freshly made Raspberry Almond Trifles. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
