Recipe for Raspberry Melba Trifle from the Desserts section.
Raspberry Melba Trifle1 sponge cake
8 ounces raspberry jam (or jelly)
1/2 cup Amaretto
1/2 cup slivered and toasted almonds
2 cups heavy cream, whipped with vanilla extract
1 pint fresh strawberries Put a thin layer of raspberry jam on the bottom of trifle bowl. Then begin to layer: cake, generously sprinkle with liqueur, almonds, whipped cream, strawberries (or peaches, bananas, etc.). Repeat with cake and jam (very little or it will be too sweet). Decorate the last layer with remaining toasted almonds and whole strawberries.
We hope you enjoy your freshly made Raspberry Melba Trifle. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
