Recipe for Swiss Chocolate Trifle from the Desserts section.
Swiss Chocolate Trifle1 small box pudding/pie filling mix
2 egg yolks
1 (18.25 ounce) box Swiss chocolate cake mix
1/2 cup rum
1 cup whipping cream
2 tablespoons granulated sugar
Maraschino cherries
1 can cherry pie filling Cook pudding as directed on box. When thick, stir in egg yolks. Bake a Swiss chocolate cake in 2 layers. When cool, split layers and place pie filling between layers. Cut these into 2-inch squares. Place in trifle bowl and pour rum over. Cover with pudding. Decorate with whipped cream, sugar and cherries.
We hope you enjoy your freshly made Swiss Chocolate Trifle. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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