Recipe for Chocolate Angel Food Trifle from the Desserts section.
Chocolate Angel Food Trifle2 small cartons whipping cream, whipped
4 egg yolks, beaten
4 egg whites, beaten stiff
1 large package chocolate chips
1 large angel food cake
1 package walnuts Use a 9 x 13-inch pan or fancy trifle bowl. Melt chocolate and cool. Beat egg yolks. Beat egg whites stiff. Beat whipping cream. Mix all together. Break cake into small pieces; use half cake and half chocolate mix, then other half cake and chocolate mix. (If using a trifle bowl, put ingredients together in layers into pan or fancy bowl.) Sprinkle top with chopped nuts. Refrigerate for 24 hours before serving.
We hope you enjoy your freshly made Chocolate Angel Food Trifle. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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