Recipe for Banana Trifle from the Desserts section.
Banana Trifle1 box loaf banana bread, prepared
1 (8 ounce) container whipped topping, thawed
3 ripe bananas
1 small box vanilla instant pudding
2 cups milk Prepare bread as directed on package. Let cool. Split in half and crumble half the loaf in bottom of a medium bowl. Prepare pudding with the 2 cups of milk, then spread half of pudding over crumbled bread. Slice bananas and spread half over pudding. Top bananas with half of whipped topping. Repeat this process in the same order over the top. Refrigerate until ready to serve. Makes 8 large servings.
We hope you enjoy your freshly made Banana Trifle. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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