Recipe for Godiva Tiramisu from the Desserts section.
Godiva TiramisuSource: godiva.com 5 ounces Godiva Liqueur, divided
1/2 cup strong black coffee or espresso
16 to 20 ladyfingers
1 pound mascarpone cheese
2 eggs, separated
1/3 cup confectioners' sugar
3 to 4 ounces dark chocolate, grated Mix 3 ounces of Godiva Liqueur with coffee, and set aside. For each serving, trim 4 ladyfingers to fit along the sides and bottom of a 1 cup souffl? dish. Pour 1 ounce of the reserved coffee into each souffl? dish and set aside. Beat together the mascarpone cheese, egg yolks, sugar and remaining 2 ounces of Godiva Liqueur until smooth. Whip the egg whites until stiff, and fold into the cheese. Divide the filling evenly among the souffl? dishes; sprinkle with chocolate and refrigerate overnight.
We hope you enjoy your freshly made Godiva Tiramisu. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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