Recipe for Raspberry Trifle from the Desserts section.
Raspberry Trifle1 (16 ounce) pound cake, cut into
18 slices or 2 (3 ounce) packages ladyfingers
2 small boxes instant vanilla pudding mix
1 (18 ounce) jar raspberry jam
1 1/2 pints fresh raspberries
Whipped cream (for garnish)
Fresh raspberries (for garnish) Arrange one-third of sliced cake on the bottom of a trifle dish or large decorative bowl. Prepare pudding according to package directions. Place one-third more cake pieces around inside of bowl, using half of pudding to hold them in place. Gently stir together jam and raspberries; spoon half over pudding. Cover with remaining cake pieces. Layer remaining pudding and raspberry mixture. Chill. Garnish with whipped cream and fresh raspberries. Yields 8 to 10 servings.
We hope you enjoy your freshly made Raspberry Trifle. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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