Recipe for Easter Lemonade Dessert from the Desserts section.
Easter Lemonade Dessert1 envelope unflavored gelatine
1 (6 ounce) can frozen lemonade concentrate
1 (10-inch) round angel food cake
1/2 cup granulated sugar
2 beaten eggs
Dash of salt
1/4 cup water
1 (14 1/2 ounce) can evaporated milk Chill evaporated milk, then whip. Mix gelatine, sugar and salt in a large saucepan. Add eggs and water. Cook and stir until gelatine dissolves; remove from heat. Stir in lemonade concentrate and chill until partially set. Fold in whipped milk. Rub brown crumbs off cake and break into bite-size pieces. Cover bottom of angel food pan with a thin layer of gelatin mixture. Loosely arrange 1/3 of cake pieces on top. Pour 1/3 of remaining gelatine over the top, then repeat the layering. Chill until firm. Yield: 12 servings
We hope you enjoy your freshly made Easter Lemonade Dessert. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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