Recipe for Peppermint Fondue from the Desserts section.
Peppermint Fondue2 1/2 cups light cream or half-and-half
1 cup confectioners' sugar
6 teaspoons flour
Peppermint essence, to taste Put cream and sugar into a saucepan and heat gently until almost boiling. Blend flour smoothly with 1 tablespoon water; add to cream and continue to heat, stirring all the time until thickened. Add essence, to taste, then pour into a fondue pot and serve hot with chocolate sponge cake squares. Serves 4.
We hope you enjoy your freshly made Peppermint Fondue. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
