Recipe for Rum-chocolate Fondue from the Desserts section.
Rum-Chocolate Fondue7 ounces plain chocolate or Toblerone
1 1/2 tablespoons white rum (optional)
2 tablespoons butter
2 tablespoons Greek yogurt
1/4 pint whipping cream
Fruit pieces and/or marshmallows Melt rum, chocolate and butter together in a pan over low heat. Remove from heat, and stir in yogurt and cream. Serve with fruit pieces and/or marshmallows. Serves 4.
We hope you enjoy your freshly made Rum-chocolate Fondue. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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