Recipe for Raspberry Fondue from the Desserts section.
Raspberry FondueServe this as a dip for bananas, apples, pears, pound cake and angel food cake cut into cubes. 4 packages frozen raspberries
1/2 cup cornstarch
1/2 cup granulated sugar
2 tablespoons lemon juice
1/2 cup cherry brandy or 1 ounce cherry extract Thaw raspberries and blend approximately 30 to 45 seconds. Pour into a cold electric skillet; set temperature control at 250 degrees F. Mix cornstarch and sugar and add to the mixture in the skillet. Stir and bring to a boil until clear. Add lemon juice and flavoring.
We hope you enjoy your freshly made Raspberry Fondue. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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