Recipe for Caramel Rum Fondue from the Desserts section.
Caramel Rum Fondue7 ounces caramels
1/3 cup whipping cream
1/4 cup miniature marshmallows
2 teaspoons rum or 1/4 teaspoon rum extract Combine caramels and cream in fondue pot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes. Serve with apple wedges or cubes of pound cake.
We hope you enjoy your freshly made Caramel Rum Fondue. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
