Recipe for Gingerbread Cobbler from the Desserts section.
Gingerbread Cobbler1/2 teaspoon finely shredded orange peel
2 cups orange juice
1/2 cup granulated sugar
1 tablespoon butter or margarine
1 (14 1/2 ounce) package gingerbread mix
1/2 cup milk
1 tablespoon vegetable oil In saucepan, combine orange peel, orange juice, sugar and butter or margarine; bring to boiling. Pour into a 12 x 7 x 2-inch baking dish. In mixing bowl, combine dry gingerbread mix, milk and oil; stir just until moistened. Drop batter by spoonfuls evenly over hot syrup. Bake at 375 degrees F for 20 to 25 minutes. Serve warm. Makes 8 servings.
We hope you enjoy your freshly made Gingerbread Cobbler. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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