Recipe for Mango Cobbler from the Desserts section.
Mango Cobbler1 tablespoon baking powder
1 cup all-purpose flour
1 cup granulated sugar
1 (4 ounce) can evaporated milk
1 egg
1/4 teaspoon salt
2 cups mango, sliced, covered with water
and sprinkled with 1/4 cup sugar
1/2 cup (1 stick) butter Mix dry ingredients together. Add milk and beaten eggs; mix into a smooth batter. Melt butter in shallow baking pan. Pour batter over butter. Add fruit last. Sprinkle with cinnamon. Bake at 350 degrees F for 40 to 45 minutes. Top will be lightly browned and the center will be firm. Feeds 6 to 8. NOTE: You can use any fruit, canned or fresh. If using canned, omit the water and use the liquid from the fruit.
We hope you enjoy your freshly made Mango Cobbler. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
