Recipe for Caramel Apple Cobbler from the Desserts section.
Caramel Apple Cobbler8 cups (8 medium) sliced apples
3/4 cup caramel topping
1 tablespoon all-purpose flour
3/4 cup chopped nuts
1/4 cup granulated sugar
1 (10 ounce) can Hungry Jack biscuits
3 tablespoons butter or margarine, melted Heat oven to 375 degrees F. Combine apples, caramel topping and flour. Spoon into ungreased 12 x 8-inch (2-quart) baking dish. Bake for 15 minutes. In small bowl combine nuts and sugar. Separate dough into 10 biscuits. Cut each in half. Dip each piece in butter. Roll in sugar mixture. Arrange halves cut side down on top of hot apples. Bake for 25 to 30 minutes or until biscuits are golden brown. Makes 8 servings.
We hope you enjoy your freshly made Caramel Apple Cobbler. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
