Recipe for Raspberry Cobbler from the Desserts section.
Raspberry Cobbler1 teaspoon ground cinnamon
2 teaspoons plus 3/4 cup granulated sugar
2 tablespoons cornstarch
1 cup boiling water
2 cups fresh raspberries
Biscuits Preheat oven to 350 degrees F. Coat a 2-quart baking dish with nonstick cooking spray. Mix cinnamon and 2 teaspoons sugar in small bowl. Mix 3/4 cup sugar and cornstarch in saucepan. Gradually stir in boiling water. Bring to a boil; add berries. Pour into prepared dish. Drop dough over berry mixture, 1/8 cup for each biscuit, for a total of 12. Sprinkle with cinnamon-sugar. Bake for 40 minutes or until biscuits are browned. Biscuits
2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup vegetable oil
2/3 cup skim milk Mix flour and baking powder in small bowl. In another bowl, mix oil and milk. Add to flour mixture; stir until ball forms.
We hope you enjoy your freshly made Raspberry Cobbler. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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