Recipe for Apricot Cobbler from the Desserts section.
Apricot Cobbler1 cup Bisquick baking mix
1/3 cup milk
1 tablespoon brown sugar
1 tablespoon soft butter or margarine
1/4 teaspoon nutmeg
1 (17 ounce) can apricot halves
Ice cream Preheat oven to 400 degrees F. Mix all ingredients except apricot halves and ice cream with fork to a soft dough. Spread in ungreased 8-inch square baking pan. Pour apricots (with syrup) over batter. Bake 25 to 30 minutes. Serve warm with ice cream. Yields 4 to 6 servings.
We hope you enjoy your freshly made Apricot Cobbler. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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