Recipe for Cherry Cinnamon Cobbler from the Desserts section.
Cherry Cinnamon Cobbler1 (21 ounce) can cherry pie filling
1 (12.4 ounce) tube refrigerated cinnamon rolls Preheat oven to 400 degrees F. Spread pie filling into a greased 8-inch square baking dish. Set aside icing from cinnamon rolls. Arrange rolls around edge of baking dish. Bake 15 minutes. Cover and bake 10 minutes longer or until golden. Spread icing over rolls. Serve warm.
We hope you enjoy your freshly made Cherry Cinnamon Cobbler. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
