Recipe for Pink Meringue Pie from the Desserts section.
Pink Meringue Pie1 (9-inch) baked pie shell
1 can cherry pie filling Heat cherry pie filling over low heat for 5 to 10 minutes. Pour into pie shell. When cool, top with Pink Meringue. Pink Meringue
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons granulated sugar
1/2 teaspoon vanilla extract
10 drops red food color Preheat oven to 400 degrees F. Sprinkle cream of tartar over egg whites. Beat egg whites until foamy. Gradually beat in the sugar, vanilla extract and red food coloring. Continue beating until stiff and glossy. Spread over pie and brown in oven.
We hope you enjoy your freshly made Pink Meringue Pie. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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