Recipe for Raspberry Crumble from the Desserts section.
Raspberry Crumble2 cups crushed raspberries
Juice of 1/2 lemon
1/4 cup butter
3/4 cup all-purpose flour
1 cup granulated sugar
Pinch of salt Sprinkle berries with half of the sugar; add lemon juice and stir well. Place in a buttered baking dish. Blend butter and remaining sugar, flour and salt. Cover berries with this mixture. Bake at 350 degrees F for 40 minutes. Serves 4.
We hope you enjoy your freshly made Raspberry Crumble. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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