Recipe for Pear Crisp from the Desserts section.
Pear CrispPosted by JBic at recipegoldmine.com May 15, 2001 1 (29 ounce) can pears, sliced
1 cup milk
1 small box instant vanilla or coconut cream pudding
3/4 cup flour
1/4 cup chopped nuts
1/4 cup margarine
1/2 teaspoon cinnamon
1 egg, beaten
1/2 teaspoon vanilla extract Place drained pears in 8-inch round baking dish. Combine half of pudding mix (about 5-6 tablespoons) with milk and pour over pears. Stir remaining pudding mix, flour, nuts and cinnamon. Cut in margarine. Mix egg and vanilla extract and stir into dry ingredients. Crumble over pears. Bake 40 minutes at 350 degrees F.
We hope you enjoy your freshly made Pear Crisp. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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