Recipe for Baked Banana Crumble from the Desserts section.
Baked Banana CrumblePosted by Marla at recipegoldmine.com 10/18/2001 7:22 am 4 ripe, firm bananas, peeled
3/4 cup orange juice
1 teaspoon vanilla extract
1 cup flour
1/2 cup quick-cooking oatmeal
3/4 cup brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon salt
6 tablespoons cold butter, in 6 pieces Combine orange juice and vanilla; reserve. Slice bananas lengthwise and place cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange juice. Spoon crumble mixture over fruit. Bake at 375 degrees F for 15-20 minutes. Serve warm with vanilla ice cream.
We hope you enjoy your freshly made Baked Banana Crumble. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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