Recipe for Never Fail Meringue from the Desserts section.
Never Fail MeringueThis makes a tender meringue, and it will not weep! 2 teaspoons cornstarch
2 tablespoons cold water
1/2 cup boiling water
3 egg whites
6 tablespoons granulated sugar
1/8 teaspoon salt
1/2 teaspoon vanilla extract Mix cornstarch and water. Stir into boiling water. Cook until thick and clear. Let cool completely. Beat egg whites; gradually beat in sugar, salt and vanilla extract. Beat into cooled, cooked mixture; continue beating until mixture stands in peaks. Spread on pie. Brown in preheated 375 degree F oven.
We hope you enjoy your freshly made Never Fail Meringue. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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