Recipe for Pumpkin Puff Pie from the Desserts section.
Pumpkin Puff Pie1 Keebler ready-made graham cracker crust
12 ounces cream cheese
1/2 cup granulated sugar
1 1/2 teaspoons pumpkin pie spice
1 cup pure pumpkin
2 eggs With mixer on medium speed, cream the cream cheese and sugar. Add pumpkin pie spice and pumpkin; beat well. Add eggs, one at time, and beat. Pour into crust and bake at 350 degrees F for 40-45 minutes. The center will still be shaky. Cool and then refrigerate for 2-3 hours. Serve with whipped cream.
We hope you enjoy your freshly made Pumpkin Puff Pie. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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