Recipe for Upside Down Pumpkin Pie from the Desserts section.
Upside Down Pumpkin Pie3 eggs
1 (13 ounce) can evaporated milk
1 (20 ounce) can pumpkin
1 1/4 cups granulated sugar
2 teaspoons cinnamon
1/2 teaspoon ginger
1 teaspoon nutmeg
1 (18.25 ounce) box yellow cake mix
1 cup chopped nuts
1 cup butter or margarine, melted Preheat oven to 350 degrees F. In large bowl beat eggs. Add milk, pumpkin, sugar, cinnamon, ginger and nutmeg; mix well and pour into a 9 x 13-inch baking dish. Sprinkle the dry cake mix evenly over the top. Sprinkle nuts over the top, and drizzle butter over all. Bake for one hour. Serve warm or cold with whipped topping.
We hope you enjoy your freshly made Upside Down Pumpkin Pie. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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