Recipe for Pumpkin Chiffon Pie from the Desserts section.
Pumpkin Chiffon Pie3 beaten egg yolks
3/4 cup brown sugar
1 1/2 cups canned pumpkin
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup milk
1 envelope plain gelatine
1/4 cup cold water
3 stiffly beaten egg whites
1/4 cup granulated sugar
1 (9-inch) baked pie shell Combine first 7 ingredients. Cook in double boiler until thick, stirring constantly. Soak gelatine in cold water. Mix into hot mixture. Chill until partially set. Beat egg whites; add sugar, and beat until stiff. Fold into pumpkin mixture. Pour into cooled pie shell and chill until set. Garnish with whipped cream.
We hope you enjoy your freshly made Pumpkin Chiffon Pie. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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