Recipe for Orange Pumpkin Cake from the Desserts section.
Orange Pumpkin CakeCake
1 (18.25 ounce) box yellow cake mix
3 egg whites
1 1/4 cups canned plain pumpkin
1 cup orange juice
1/3 cup sour cream
1 1/2 teaspoons vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice Glaze
1 1/2 cups confectioners' sugar
1/4 teaspoon vanilla extract Preheat oven to 350 degrees F. Mix together all the cake ingredients for 2-3 minutes. Pour into a greased Bundt pan. Bake 35-40 minutes. Mix confectioners' sugar and vanilla extract. Gradually add water, a tablespoon at a time, until it reaches desired consistency and drizzle over cake. Cool.
We hope you enjoy your freshly made Orange Pumpkin Cake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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