Recipe for Bundt Pan Cheesecake from the Desserts section.
Bundt Pan CheesecakeShared with recipegoldmine.com by Mary Lou HINT: Warm the pan in hot water to help the cake slip out of the pan. Crust
1 cup graham cracker crumbs
1/4 cup butter, melted
2 tablespoons granulated sugar Combine crust ingredients, and press into bottom of 12-cup molded Bundt pan. Filling
5 (8 ounce) packages cream cheese
1 3/4 cups granulated sugar
3 tablespoons all-purpose flour
1 teaspoon lemon zest
1 teaspoon vanilla extract
6 eggs
1/4 cup whipping cream In a large bowl, mix all ingredients except the eggs and cream. Beat until light and fluffy. Scrape bowl occasionally. Add the eggs, and mix for 2 minutes on medium speed. Add cream, and mix well, scraping sides occasionally. Spoon into crust. Bake at 300 degrees F for 65 to 75 minutes or until set. Cool upright in pan for 30 minutes; then refrigerate 2 hours or longer. Invert on serving plate. Makes 8 to 10 generous servings.
We hope you enjoy your freshly made Bundt Pan Cheesecake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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