Recipe for Chocolate Malt Cheesecake from the Desserts section.
Chocolate Malt Cheesecake1 cup graham cracker crumbs
3 tablespoons granulated sugar
3 tablespoons butter, melted
16 ounces cream cheese, softened
3/4 cup granulated sugar
1/3 cup chocolate malt
1 teaspoon vanilla extract
2 eggs
Whipped cream Preheat oven to 375 degrees F. Combine crumbs, the 3 tablespoons sugar and butter. Press onto bottom and sides of a 9-inch springform pan. Set aside. Combine softened cream cheese, the 3/4 cup sugar, chocolate malt and vanilla extract. Mix with electric mixer until well blended. Blend in eggs, mixing well. Pour into crust and bake for 30 minutes. Remove from oven, loosen rim and cool. Remove rim and add whipped cream sprinkled with chocolate malt. Chill before serving.
We hope you enjoy your freshly made Chocolate Malt Cheesecake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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