Recipe for Cheese Cake from the Desserts section.
Cheese CakePosted by jerseyjan at recipegoldmine.com May 20, 2001 2 pounds cream cheese, room temperature
3/4 cup granulated sugar
2 tablespoons cornstarch
3 large eggs
1/2 pint heavy cream
2 teaspoons vanilla extract
Lemon rind, optional I use a chocolate wafer crust . Put into a 9-inch springform pan and bake 1 hour or so (till slightly browned at edges) at 350 degrees F. Don't over-bake...tends to dry out the cake. Can also bake in 2 ready made crusts (graham or chocolate). Adjust time if making 2 pies to 30 minutes.
We hope you enjoy your freshly made Cheese Cake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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