Recipe for Cappuccino Cheesecake from the Desserts section.
Cappuccino Cheesecake1 envelope Knox? unflavored gelatine
1/3 cup granulated sugar
3/4 cup boiling water
8 ounces sour cream
8 ounces cream cheese, softened
1/3 cup coffee liqueur
1 teaspoon vanilla extract
1/2 cup chopped pecans or walnuts
Zwieback Crumb Crust In a large bowl, mix unflavored gelatine with sugar; add boiling water and stir until gelatine is completely dissolved. With electric mixer, add sour cream, cream cheese, liqueur and vanilla extract, one at a time, beating well after each addition. Fold in nuts. Turn into the prepared crust; chill until firm. Zwieback Crumb Crust
1 cup zwieback cracker crumbs
2 tablespoons granulated sugar
3 tablespoons melted butter or margarine Combine all ingredients in a small bowl. Press into a 9-inch pie pan; chill.
We hope you enjoy your freshly made Cappuccino Cheesecake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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