Recipe for Cherry Cheesecake from the Desserts section.
Cherry Cheesecake Miniatures8 ounces cream cheese, softened
2 eggs
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 teaspoon lemon juice (optional)
1/4 teaspoon salt
24 vanilla wafers
1 (21 ounce) can cherry pie filling
2 tablespoons almond flavor liqueur In a bowl beat cream cheese until fluffy. Add eggs, milk, vanilla extract, lemon juice and salt, beating until well combined. Insert 24 cupcake liners into a muffin pan. Place one vanilla wafer, flat side down, on bottom of each liner. Divide mixture into 24 portions, filling each cup 2/3 full with batter. Bake at 350 degrees F for 15 to 20 minutes or until filling is puffed and set. Filling will settle to original volume when cool. Top with cherry pie filling flavored with liqueur; chill before serving. Must be refrigerated.
We hope you enjoy your freshly made Cherry Cheesecake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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