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Coconut Chocolate Cheesecake - Desserts Recipes - Recipes for Desserts
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Recipe for Coconut Chocolate Cheesecake from the Desserts section.
Coconut Chocolate CheesecakeCrust
1 cup graham cracker crumbs
3 tablespoons granulated sugar
3 tablespoons margarine, meltedFilling
2 (1 ounce) squares unsweetened chocolate
2 tablespoons margarine
16 ounces cream cheese, softened
1 1/4 cups granulated sugar
1/4 teaspoon salt
5 eggs
1 1/3 cups flaked coconutTopping
1 cup sour cream
2 tablespoons granulated sugar
2 tablespoons brandyCombine crumbs, sugar and margarine. Press onto bottom of 9-inch springform pan. Bake at 350 degrees F for 10 minutes.Melt chocolate and the 2 tablespoons margarine over low heat, stirring until smooth. Cool.Combine cream cheese, the 1 1/4 cups sugar and salt, mixing at medium speed of electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate mixture and coconut; pour over crust. Bake at 350 degrees F for 55 to 60 minutes or until set.Combine sour cream, the 2 tablespoons sugar and brandy; spread over cheesecake. Bake at 300 degrees F for 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
We hope you enjoy your freshly made Coconut Chocolate Cheesecake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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