Coconut-pineapple Cheesecake - Desserts Recipes - Recipes for Desserts
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Recipe for Coconut-pineapple Cheesecake from the Desserts section.
Coconut-Pineapple Cheesecake1 (6 ounce) graham cracker pie crust 8 ounces cream cheese (at room temperature) 1/3 cup granulated sugar 1 (8 ounce) container Cool Whip? Crushed pineapple, as desired Flaked coconut, as desiredDrain pineapple. Mix cream cheese and sugar with just enough pineapple juice to mix. Add Cool Whip. Gently fold in until creamy. Spoon into pie crust. Add pineapple on top. Then sprinkle with coconut. This can be made lower fat by using low fat cream cheese and fat free Cool Whip? topping.
We hope you enjoy your freshly made Coconut-pineapple Cheesecake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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