|
Creamy Fruit 'n' Nut Cheesecake - Desserts Recipes - Recipes for Desserts
|
|
|
|
|
Home
Recipes
Introduction
Recipe Books
Contact Us
Partners
Bookmark Us!
|
|
Recipe for Creamy Fruit 'n' Nut Cheesecake from the Desserts section.
Creamy Fruit 'n' Nut Cheesecake1/4 cup butter or margarine, melted
1 cup graham cracker crumbs
1/4 cup granulated sugar
16 ounces cream cheese, softened
14 ounces sweetened condensed milk
1 envelope unflavored gelatine
1/4 cup lemon juice
1 1/3 cups ready-to-use mincemeat
1/2 cup chopped nuts
1 tablespoon grated lemon rind
1 cup whipping cream, whipped
Sour cream and nuts (optional)Combine butter, crumbs and sugar. Pat firmly on bottom of a 9-inch springform or 9-inch square baking pan. Chill.In a large mixer bowl, beat cream cheese until fluffy. Add sweetened condensed milk; beat until smooth.In a small saucepan, soften gelatine in lemon juice. Over low heat, dissolve gelatine completely. Add to cheese mixture with mincemeat, nuts and rind; mix well. Thoroughly fold in whipped cream. Turn into prepared pan. Chill for 3 hours or until set. Garnish with sour cream and nuts, if desired. Refrigerate leftovers.
We hope you enjoy your freshly made Creamy Fruit 'n' Nut Cheesecake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
|
|
