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Dutch Chocolate Cheesecake - Desserts Recipes - Recipes for Desserts
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Recipe for Dutch Chocolate Cheesecake from the Desserts section.
Dutch Chocolate CheesecakeShared with Recipe Goldmine by Jeanie1 cup chocolate graham cracker crumbs.
1/4 cup butter, melted
3 (8 ounce) packages cream cheese
1 1/4 cups granulated sugar
1 tablespoon all-purpose flour
1/2 cup Hershey's Dutch Cocoa Powder (any flavor will work)
1 (8 ounce) container sour cream
1 1/2 teaspoon vanilla extract
3 eggsChocolate Crumb Crust
Combine graham cracker crumbs and melted butter; press into bottom of 9-inch springform pan.Cheesecake
Combine cream cheese and flour. Beat well on medium speed. Add in cocoa, sour cream, sugar and vanilla extract; mix until blended. Add eggs one at a time, mixing in between each egg. Beat on low speed until blended. Pour mixture over crumb crust in springform pan. Bake at 425 degrees F for 10 minutes. Reduce heat to 250 degrees F and continue baking for 40 minutes.Remove from oven, and place on cooling rack for approximately 1 hour.Refrigerate for several hours until well chilled. Drizzle chocolate sauce (or any flavor) over the top of the cheesecake and top with strawberries, raspberries or whipped cream.
We hope you enjoy your freshly made Dutch Chocolate Cheesecake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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