Recipe for Fourth Of July Cheesecake from the Desserts section.
Fourth of July Cheesecake1 frozen Sara Lee Cream Cheese Cake
1 cup halved fresh strawberries
1/2 cup fresh blueberries
2 tablespoons currant jelly Thaw cheese cake out of package at room temperature for 30 minutes; cut into 6 pieces. Thaw cheese cake an additional 30 to 45 minutes. Arrange strawberry halves around top edge. Pile blueberries in the center, leaving a white area between strawberries and blueberries. Melt jelly, then cool to lukewarm; carefully spoon just over the strawberries and blueberries.
We hope you enjoy your freshly made Fourth Of July Cheesecake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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