Recipe for Fried Cheesecake With Praline Sauce from the Desserts section.
Fried Cheesecake with Praline SauceCheesecake
1 slice frozen cheesecake
1 cup buttermilk
1 cup cornflake crumbs
Peanut oil (for frying) Defrost cheesecake slightly. Dip into buttermilk; lift to drain excess liquid. Roll into cornflake crumbs, pressing slightly to coat cheesecake completely. Refreeze for at least two hours. Heat peanut oil to 325 degrees F. Immerse cheesecake completely. Deep fry for approximately 1 minute. Praline Sauce
1 cup chopped pecans
1 1/2 ounces Amaretto
2 1/2 ounces light brown sugar
5 ounces heavy cream Heat pecans in skillet. Add Amaretto and reduce. Add brown sugar and cream. Cook on medium heat and reduce to half. Pour over cheesecake.
We hope you enjoy your freshly made Fried Cheesecake With Praline Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
