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Heavenly Chocolate Cheesecake - Desserts Recipes - Recipes for Desserts
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Recipe for Heavenly Chocolate Cheesecake from the Desserts section.
Heavenly Chocolate Cheesecake2 cups crushed vanilla wafers
1 cup ground toasted almonds
1/2 cup granulated sugar
1/2 cup butter, melted
2 cups milk chocolate chips
1 envelope unflavored gelatine
1/2 cup milk
16 ounces softened cream cheese
1/2 cup sour cream
1/2 teaspoon almond extract
1/2 cup whipping cream, whippedFor the crust, combine crumbs, almonds, sugar and butter in a bowl. Mix well. Press firmly onto bottom and 2 inches up sides of a 9-inch springform pan.For the filling, melt chocolate chips in a heavy saucepan over low heat, stirring frequently. In a small saucepan, sprinkle gelatine over milk; let stand for 1 minute. Warm over low heat, stirring frequently, until gelatine is dissolved. In a large mixer bowl, beat cream cheese, sour cream and chocolate until fluffy. Beat in gelatine mixture and almond extract. Fold in whipped cream; pour into crust. Chill about 3 hours or until firm. Run knife around edge of cheesecake; remove rim. Garnish as desired.
We hope you enjoy your freshly made Heavenly Chocolate Cheesecake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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