Recipe for Mini Cheddar Cheesecakes from the Desserts section.
Mini Cheddar Cheesecakes8 vanilla wafers
6 ounces cream cheese, softened
1/3 cup sharp Cheddar pasteurized
process cheese spread
2 eggs
1/2 cup granulated sugar
1 teaspoon lemon juice
1 (20 ounce) can blueberry or cherry pie filling Preheat oven to 350 degrees F. Line 8 (2 1/2-inch) cupcake pans or muffin tins with paper liners. Place one vanilla wafer in the bottom of each. In a medium bowl, with electric mixer at medium speed, beat together cream cheese and Cheddar cheese for 2 minutes. Add eggs, sugar and lemon juice; beat an additional 3 minutes (mixture will not be smooth). Fill each cupcake liner with 1/4 cup cheesecake mixture. Bake for 30 minutes; place on wire rack to cool completely. Top each cheesecake with a little blueberry or cherry pie filling; refrigerate additional pie filling for later use.
We hope you enjoy your freshly made Mini Cheddar Cheesecakes. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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