Recipe for Miniature Cheesecakes from the Desserts section.
Miniature Cheesecakes1/3 cup graham cracker crumbs
1 tablespoon margarine, melted
1 tablespoon granulated sugar
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 1/2 teaspoons lemon juice
1/2 teaspoon grated lemon peel
1/4 teaspoon vanilla extract
1 egg
Strawberry or apricot preserves Combine crumbs, margarine and sugar. Press rounded measuring tablespoonful of crumb mixture onto bottom of each of six paper-lined muffin cups. Bake at 325 degrees F for 5 minutes. Combine cream cheese, sugar, juice, peel and vanilla extract, mixing at medium speed of electric mixer until well blended. Blend in egg; pour over crust, filling each cup 3/4 full. Bake at 325 degrees F for 25 minutes. Cool before removing from pan. Chill. Top each with a dollop of preserves just before serving. To make ahead, wrap chilled cheesecakes individually in moisture/vapor-proof wrap; freeze. Let stand at room temperature for 40 minutes before serving.
We hope you enjoy your freshly made Miniature Cheesecakes. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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