Recipe for Maple Cheesecake from the Desserts section.
Maple Cheesecake1/4 cup butter, melted
2 tablespoons maple syrup
1 1/4 cups graham cracker crumbs
500 grams cream cheese, very soft
4 eggs, yolks separated
1/2 teaspoon salt
1 1/4 cups maple syrup
2 envelopes unflavored gelatine
1/4 cup water Combine butter, syrup and crumbs until uniform. Press firmly into bottom of 9-inch spring-form pan and smooth with spoon. Bake at 350 degrees F for 10 minutes. Beat cream cheese until smooth; continue beating and add egg yolks, one at a time, until smooth. Fold in 1 cup maple syrup until smooth. Add salt. Beat egg whites until stiff and fold into mixture. Soften gelatine in water. Warm remaining 1/4 cup syrup in saucepan. Add gelatine mixture to original mixture, mixing throughly. Pour into springform pan and refrigerate. Yields 12 servings.
We hope you enjoy your freshly made Maple Cheesecake. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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